From the Salpicon recipe I last made, I still had a big watermelon left over to use. There are so many beautiful tasty things you can create with a watermelon, but for this post, I decided to go with a watermelon limeade recipe that I found on Martha Stewart's website. Oh Martha, you have so many fabulous recipes to choose from!
But I have to admit, at first, I was a little nervous as to how it was going to taste. But it was quite refreshing and satisfying. I will definitely be making this again. I am sorry I ever doubted you Martha!
Obviously from the picture, I still have a hunk of watermelon still left over. Maybe I will just have to make watermelon pops with it...
6 cups chopped seedless watermelon
1/2 cup freshly squeezed lime and lemon juice
2 to 4 tablespoons sugar
Ice cubes for serving (optional)
1. Puree watermelon in a blender with lime/lemon juice. Mix sugar until well combined. Transfer to a pitcher and serve.
Source: Martha Stewart.