Lately all of my recipes have been inspired by the fruits and veggies that I receive in my food co-op basket. A few weeks ago I received a nice batch of pears and I immediately thought of the Pear and Arugula Pizza I often get at Sammy's Woodfire pizza. So I figured I would try to make a version of that.
This amazing dish is such a delicious surprise since you would never expect pears on pizza. But trust me, its AMAZING!
But instead of using arugula, I used sunflower sprouts and purple basil. These are my favorite and I am always sure to pick up a small bundle at Molto's Farmers Market on Thursdays. But you can probably use any other kind of herbs like pea shoots.
Source: allrecipe.com
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Beautiful photos and blog :)
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Nicole
http://nicolefranzen.blogspot.com/
Hey Veronika, just wondering if you ever submit your photos to sites like tastespotting or foodgawker? I'm pretty positive every one of your photos would get accepted, steering loads of traffic your way. Just an idea? Your photo's are up there with the best i've seen. :-)
ReplyDeleteI had submitted one photo to foodgawker, but I haven't gone back to do it again. I should probably try again. I appreciate the suggestion. :)
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